The Idea
What it's about
Veclin GmbH is a food tech and biotechnology company specializing in the development and production of natural heme through fermentation-based processes. The product serves as a functional B2B ingredient and addresses key challenges of plant-based foods, particularly taste, color, and sensory depth in meat alternatives. By leveraging natural fermentation, Veclin enables a sustainable, scalable, and clean-label–ready solution for food manufacturers. In addition to its primary application in plant-based meat products, Veclin is pursuing further application fields in the medium to long term, including supplements, specialized nutrition, and pharma-adjacent applications. The company positions itself as a technology supplier within the value chain, with a strong focus on research, process development, and industrial scaling. Veclin’s mission is to contribute to the acceptance and advancement of sustainable nutrition through innovative fermentation technology.
The team
Who is behind it
The Veclin team combines biotechnological expertise with entrepreneurial experience. Founder Niklas Wolfering brings deep know-how in fermentation, process development, and scaling. Dirk Wessendorf complements the team with many years of experience in company building, strategy, and business development. Together, they pursue the goal of making innovative B2B ingredients for sustainable nutrition industrially available.
Learn more
More information about Veclin
Veclin develops fermentation-derived heme for plant-based meat alternatives. More information is available on our website.