Bedford

The Osnabrück-based sausage and ham manufacturer has dedicated itself entirely to the fine art of good flavour.
Gabriele and Bert Mutsaers are continuing the tradition of their father Piet Mutsaers, for whom quality was the most important benchmark of his work from the very beginning.

  • 1909 Founded in
  • 350 Employees
  • 77 m € Annual Revenue

The company
100 years of experience 

As a successful family business with over 100 years of experience, it is a matter of course for us at Bedford to move with the times and regularly adapt to social and economic trends. We remain true to our proven philosophy as a premium supplier of sausage and ham specialities from the factory: there is no substitute for quality.

Our high quality standards permeate our entire way of thinking and acting.

 

Bert Mutsaers

Owner

WHAT YOU SHOULD KNOW
More about Bedford

In which areas are innovations particularly relevant for us?

In which areas are innovations particularly relevant for us?

Innovations are often essential for us in the development of new products.

This is what we hope to achieve by working with start-ups:

This is what we hope to achieve by working with start-ups:

New technologies and, in the best case scenario, new enjoyment experiences.

What opportunities do start-ups have to cooperate with us?

What opportunities do start-ups have to cooperate with us?

In the area of production, for example, the further processing of raw materials.

How can start-ups benefit from working with us?

How can start-ups benefit from working with us?

From our name recognition in the food industry. No co-operation has yet been established.

LEARN MORE
ABOUT Bedford

As a successful family business with over 100 years of experience, we remain true to our philosophy as a premium supplier: there is no substitute for quality.

to the Bedford Website